?Mutton in chili sauce is a popular dish in many parts of Asia, especially China and India. It is typically made with mutton, a type of goat meat, that is cooked in a spicy chili sauce. Mutton in chili sauce is often served with rice or noodles and is a popular dish to eat during the colder months.
1. De-seed the red chilies and boil in 2 cups of water till soft.
2.Cool and rub through a piece of soft muslin, squeezing out all the pulp and juice.
3.Heat oil till smoking point, add the chopped onions and fry till golden brown.
4.Now add the cloves, mutton, salt and mix well.
5.Lower the heat, keep stirring till the liquid is absorbed and the mutton is evenly browned.
6.Now add spoonfuls of chili juice and stir well.
7.Once all the chili juice is used up add 2 cups of water, ginger powder, crushed cardamoms, cinnamon and bay leaves.
8.Simmer till the meat is tender and the gravy becomes thick.
9.Sprinkle garam masala and remove form heat and serve hot.
Ingredients
Directions
1. De-seed the red chilies and boil in 2 cups of water till soft.
2.Cool and rub through a piece of soft muslin, squeezing out all the pulp and juice.
3.Heat oil till smoking point, add the chopped onions and fry till golden brown.
4.Now add the cloves, mutton, salt and mix well.
5.Lower the heat, keep stirring till the liquid is absorbed and the mutton is evenly browned.
6.Now add spoonfuls of chili juice and stir well.
7.Once all the chili juice is used up add 2 cups of water, ginger powder, crushed cardamoms, cinnamon and bay leaves.
8.Simmer till the meat is tender and the gravy becomes thick.
9.Sprinkle garam masala and remove form heat and serve hot.
