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Nehari Recipe

Yields1 ServingPrep Time5 minsCook Time20 minsTotal Time25 mins

?There is no one-size-fits-all answer to this question, as the best Nehari recipe will vary depending on the individual's taste. However, some tips on creating a delicious Nehari dish include using fresh ginger, garlic, and green chili peppers; including plenty of fresh cilantro; and using a variety of spices to give the dish flavor.

 (Specific part of the calf) 1/2kg
 1/2 (cut into slices)
 powder 1/2tsp
 chillies(half ground) To taste
 paste 1Tbsp
 masalah To taste
 To taste
 chillies To taste
 1 cup
 3 Tbsp
 Javitri (ground) 1 tsp
 (Sonf) 1 Tbsp
 2 cups
 carder
1

Add salt, green chillies, red chillies, termiric powder, carder powder, onion, ginger and garlic paste, aniseed and water to beaf.

2

Cook on medium heat till the beaf gets tender and water evaporates.

3

Add ghee and stir well, cook for 3 more minutes.

4

Add a reasonable amount of water to form gravy.

5

In another bowl, take flour and add 4-5 Tbsps of water. Prepare a paste of it and add to the gravy.

6

Cook for 5 minutes while keep stirring till the gravy gets a bit thicker.

7

Add jaifer javitri powder, ginger slices and fresh carder, cover and cook on low heat for 5 minutes.

8

Nehari is ready to be served with Khameeri rotis.