This recipe is for a type of brownie that is neither cake nor candy. It is a dense, fudgy brownie that is made with cocoa powder, butter, sugar, eggs, and flour.
Melt chocolate and butter together over hot water.
Add the sugar andvanilla; mix well.
Then add the well beaten eggs.
Sift the flour and stirin with the nuts and raisins.
Bake in a well-greased shallow pan at 350-Ffor 20 minutes.
When cool, cut in squares.