There is no one-size-fits-all answer to this question, as the best way to prepare New Mexico pinto beans will vary depending on personal preferences. However, some popular methods for cooking these beans include simmering them in a seasoned broth, baking them in a flavorful sauce, or simply boiling them with some basic seasonings. No matter how they are prepared, New Mexico pinto beans are a delicious and nutritious addition to any meal.
Wash and pick over the beans, removing loose skins or shriveled beans.
Putin a large covered pot and cover with hot water.
Soak over night if youwant to cut down on cooking time.
When beans start to simmer add ham bone,salt pork or bacon.
Add more water as needed but only hot or boilingwnater.
Never add cold water the beans will turn dark.
If you cook withouta lid the beans will also turn a dark color.
When the skins are almost astender as the inside of the beans, they are done.
They should not bebroken.
Add salt and allow to stand before serving.
Ingredients
Directions
Wash and pick over the beans, removing loose skins or shriveled beans.
Putin a large covered pot and cover with hot water.
Soak over night if youwant to cut down on cooking time.
When beans start to simmer add ham bone,salt pork or bacon.
Add more water as needed but only hot or boilingwnater.
Never add cold water the beans will turn dark.
If you cook withouta lid the beans will also turn a dark color.
When the skins are almost astender as the inside of the beans, they are done.
They should not bebroken.
Add salt and allow to stand before serving.
