There are a few different ways to make a no fat whipped cream recipe. One popular way is to use evaporated milk in place of cream. Another option is to use a mixture of milk and yogurt.
POUR MILK INTO A STAINLESS STEEL OR COPPER BOWL.
PLACE IN REFRIGERATOR FOR15 TO 20 MINUTES OR UNTIL ICE CRYSTALS FORM.
USING A HAND HELD ELECTRICMIXER, BEAT IN DRY MILK AND WHIP UNTIL SOFT PEAKS FORM.
IF YOU WANT ASWEET CREAM ADD 1 TABLESPOON LIGHT HONEY AND WHIP ABOUT TWO MINUTES MOREOR UNTIL SOFT PEAKS FORM AGAIN.
NOTE: THIS CREAM WILL SEPERATE IN ABOUT 20 TO 30 MINUTES, SO MAKE IT JUSTBEFORE NEEDED.