?Noni Afghani is a traditional Afghan bread recipe. The bread is made with a combination of flour, water, salt, and yeast. It is then baked in a tandoor, or clay oven, until it is golden brown. This bread is often served with a variety of dipping sauces, such as yogurt or chutney.
These small oval breads are baked in a tandoor, the stove of the region -- sometimes buried in the ground as it is in India. The Afghan oven is above ground
1. Mix 1/2 cup of warm water, yeast,
2. Put flour in a large mixing bowl
3. Divide dough into 8 equal parts
Ingredients
Directions
These small oval breads are baked in a tandoor, the stove of the region -- sometimes buried in the ground as it is in India. The Afghan oven is above ground
1. Mix 1/2 cup of warm water, yeast,
2. Put flour in a large mixing bowl
3. Divide dough into 8 equal parts
