There is no one-size-fits-all answer to this question, as the best noodles for soup will vary depending on the type of soup you are making. For example, if you are making a broth-based soup, then noodles such as egg noodles or rice noodles would work well. If you are making a creamier soup, then pasta noodles would be a good choice. Ultimately, it is up to you to decide what type of noodles you want to use in your soup.
Beat the eggs, add the salt and as much flour as can be worked into theeggs (about 1 cup).
Knead well, cover and let stand 30 minutes.
Roll outthin and spread on cloth to dry slightly.
Cut in narrow strips.
Ingredients
Directions
Beat the eggs, add the salt and as much flour as can be worked into theeggs (about 1 cup).
Knead well, cover and let stand 30 minutes.
Roll outthin and spread on cloth to dry slightly.
Cut in narrow strips.
