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Noodles For Soup Recipe

Yields1 ServingPrep Time15 minsCook Time35 minsTotal Time50 mins

There is no one-size-fits-all answer to this question, as the best noodles for soup will vary depending on the type of soup you are making. For example, if you are making a broth-based soup, then noodles such as egg noodles or rice noodles would work well. If you are making a creamier soup, then pasta noodles would be a good choice. Ultimately, it is up to you to decide what type of noodles you want to use in your soup.

 2 ea Egg
 ½ ts Salt
 1 x Flour
1

Beat the eggs, add the salt and as much flour as can be worked into theeggs (about 1 cup).

2

Knead well, cover and let stand 30 minutes.

3

Roll outthin and spread on cloth to dry slightly.

4

Cut in narrow strips.