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Nutty Cheese Brulee Recipe

Yields1 ServingPrep Time10 minsCook Time50 minsTotal Time1 hr

Nutty cheese brulee is a rich and creamy dessert that is made with a variety of nuts and cheeses. The nuts are usually toasted and then ground into a fine powder. This powder is then combined with cream cheese, egg yolks, and sugar. The mixture is then baked until it is thick and creamy.

 4 oz Brie Cheese, Rind Removed OR
 1 tb Ice Cream Topping
 5 1/2 oz Camembert CheeseRind Removed
 2 tb Broken Pecans Or Walnuts
1

DIPPERS1 xFlat Bread1 xApple or Pear Slices1 xUnsalted Crackers Ice cream toppings can be one of the following:Strawberry,~Place the Brie or Camembert cheese in the center of a nonmetal plate orsmall shallow baking dish.

2

Spoon the ice cream topping over the cheese.

3

Sprinkle with pecans or walnuts.

4

Micro-cook, uncovered, on 100% powerabout 30 seconds or till the cheese begins to melt and lose its shape.

5

Serve immediately with flat pread or unsalted crackers and apple or pearslices.