?A Nutty Rice And Chile Salad is a dish made with rice, chiles, and nuts. It is often served as a side dish or as a main course.
1 cup (7-ounce can) ORTEGA Diced Green Chiles
¼ cup white wine vinegar
⅓ cup vegetable oil
1 tablespoon Dijon mustard
3 cups cooked long-grain white or wild rice
1 cup (1 large) chopped red bell pepper
½ cup (about 3) chopped green onions
½ cup chopped pecans
1
Directions
2
COMBINE chiles, vinegar, vegetable oil and mustard in small bowl. Combine rice, bell pepper, green onions and pecans in medium bowl. Add chile mixture; toss to coat well. Cover; refrigerate for at least 1 hour.
Ingredients
1 cup (7-ounce can) ORTEGA Diced Green Chiles
¼ cup white wine vinegar
⅓ cup vegetable oil
1 tablespoon Dijon mustard
3 cups cooked long-grain white or wild rice
1 cup (1 large) chopped red bell pepper
½ cup (about 3) chopped green onions
½ cup chopped pecans
Directions
1
Directions
2
COMBINE chiles, vinegar, vegetable oil and mustard in small bowl. Combine rice, bell pepper, green onions and pecans in medium bowl. Add chile mixture; toss to coat well. Cover; refrigerate for at least 1 hour.
