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Nutty Rice And Chile Salad Recipe

Yields1 ServingPrep Time5 minsCook Time25 minsTotal Time30 mins

?A Nutty Rice And Chile Salad is a dish made with rice, chiles, and nuts. It is often served as a side dish or as a main course.

 1 cup (7-ounce can) ORTEGA Diced Green Chiles
 ¼ cup white wine vinegar
 ⅓ cup vegetable oil
 1 tablespoon Dijon mustard
 3 cups cooked long-grain white or wild rice
 1 cup (1 large) chopped red bell pepper
 ½ cup (about 3) chopped green onions
 ½ cup chopped pecans
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Directions

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COMBINE chiles, vinegar, vegetable oil and mustard in small bowl. Combine rice, bell pepper, green onions and pecans in medium bowl. Add chile mixture; toss to coat well. Cover; refrigerate for at least 1 hour.