Oatmeal drop cookies are a type of cookie that is made with oats, flour, sugar, butter, eggs, and baking soda. They are often flavored with vanilla, cinnamon, or nutmeg.
½ c SHORTENING
1 ts SALT
1 1/4 c SUGAR
1 ts CINNAMON
2 ea EGGS
2 c ROLLED OATS
⅓ c MOLASSES
½ c CHOPPED NUTS, OPTIONAL
1 3/4 c FLOUR
1 c RAISINS, OPTIONAL
1 ts SODA
1
HEAT OVEN TO 4000F.
2
MIX SHORTENING, SUGAR, EGGS AND MOLASSES THOROUGHLY.
3
STIR DRY INGREDIENTS TOGETHER.
4
ADD TO SUGAR MIXTURE AND STIR WELL.
5
STIR IN OATS, NUTS AND RAISINS.
6
DROP BY ROUNDED SPOONFULS ONTO LIGHTLYGREASED BAKING SHEETS.
Ingredients
½ c SHORTENING
1 ts SALT
1 1/4 c SUGAR
1 ts CINNAMON
2 ea EGGS
2 c ROLLED OATS
⅓ c MOLASSES
½ c CHOPPED NUTS, OPTIONAL
1 3/4 c FLOUR
1 c RAISINS, OPTIONAL
1 ts SODA
Directions
1
HEAT OVEN TO 4000F.
2
MIX SHORTENING, SUGAR, EGGS AND MOLASSES THOROUGHLY.
3
STIR DRY INGREDIENTS TOGETHER.
4
ADD TO SUGAR MIXTURE AND STIR WELL.
5
STIR IN OATS, NUTS AND RAISINS.
6
DROP BY ROUNDED SPOONFULS ONTO LIGHTLYGREASED BAKING SHEETS.
