Oatmeal Pancakes Recipe

RatingDifficultyIntermediate

?Oatmeal pancakes are a type of pancake made with oatmeal instead of flour. They are usually made with a combination of oatmeal, milk, eggs, and baking powder.

Yields1 Serving
Prep Time5 minsCook Time50 minsTotal Time55 mins
TweetSave
 1 1/2 c Quick cooking OR
 1 1/2 c Old fashioned rolled oats
 1 tb Whole wheat flour
 1 tb Baking powder
 1 1/2 c Skim milk
 2 Egg whites
 1 tb Vegetable oil


1

In blender,process dry ingredients until oat flakes are fine; transfer to medium bowl.Mix liquid ingredients lightly in small bowl;add to dry ingredients.Stir only until dry ingredients are moistened.Let stand 5 minutes.Preheat griddle.Bake on hot griddle, turning with spatula when edges get firms.

CategoryCuisine

Ingredients

 1 1/2 c Quick cooking OR
 1 1/2 c Old fashioned rolled oats
 1 tb Whole wheat flour
 1 tb Baking powder
 1 1/2 c Skim milk
 2 Egg whites
 1 tb Vegetable oil

Directions

1

In blender,process dry ingredients until oat flakes are fine; transfer to medium bowl.Mix liquid ingredients lightly in small bowl;add to dry ingredients.Stir only until dry ingredients are moistened.Let stand 5 minutes.Preheat griddle.Bake on hot griddle, turning with spatula when edges get firms.

Oatmeal Pancakes Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *