Octoberfest Pizza Recipe

RatingDifficultyBeginner

Octoberfest Pizza is a recipe that is made with a crust that is topped with a beer and mustard sauce, sausage, sauerkraut, and cheese.

Yields1 Serving
Prep Time15 minsCook Time40 minsTotal Time55 mins
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 2 ea PREBAKED OCTOBERFEST CRUSTS
 8 oz MUNSTER CHEESE - SHREDDED
 8 oz SWISS CHEESE - SHREDDED
 1 lb SMOKED BRATWURST
 16 oz SAUERKRAUT, WELL DRAINED
 10 oz CHEDDAR CHEESE - SHREDDED


1

OCTOBERFEST PIZZA CRUSTS:MAKE BASIC RED STAR CRUSTS AS DIRECTED BUT:IN STEP 1, STIR IN 2 TEASPOONS CAROWAY SEEDS.

2

IN STEP 2, INCREASE WATER TO 1 CUP PLUS 2 TABLESPOONS.

3

IN STEP 3, USE ONLY 1/2 CUP ALL PURPOSE FLOUR AND STIR IN WITH 1 CUPPIZZA DIRECTIONS:DIVIDE INGREDIENTS IN HALF.

4

FOR EACH PIZZA, SPRINKLE CRUST WITH SWISSCHEESE.

5

TOP WITH SAUERKRAUT, THEN MUNSTER CHEESE AND BRATWURST.

6

NOTE: CRUSTS SHOULD BE PLACED IN PIZZA PANS AND BAKED ON HOT BAKINGSHEETS.

7

BAKE AT 400 DEG F.

8

FOR 15 TO 20 MINUTES OR UNTIL CHEESE MELTS.

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Ingredients

 2 ea PREBAKED OCTOBERFEST CRUSTS
 8 oz MUNSTER CHEESE - SHREDDED
 8 oz SWISS CHEESE - SHREDDED
 1 lb SMOKED BRATWURST
 16 oz SAUERKRAUT, WELL DRAINED
 10 oz CHEDDAR CHEESE - SHREDDED

Directions

1

OCTOBERFEST PIZZA CRUSTS:MAKE BASIC RED STAR CRUSTS AS DIRECTED BUT:IN STEP 1, STIR IN 2 TEASPOONS CAROWAY SEEDS.

2

IN STEP 2, INCREASE WATER TO 1 CUP PLUS 2 TABLESPOONS.

3

IN STEP 3, USE ONLY 1/2 CUP ALL PURPOSE FLOUR AND STIR IN WITH 1 CUPPIZZA DIRECTIONS:DIVIDE INGREDIENTS IN HALF.

4

FOR EACH PIZZA, SPRINKLE CRUST WITH SWISSCHEESE.

5

TOP WITH SAUERKRAUT, THEN MUNSTER CHEESE AND BRATWURST.

6

NOTE: CRUSTS SHOULD BE PLACED IN PIZZA PANS AND BAKED ON HOT BAKINGSHEETS.

7

BAKE AT 400 DEG F.

8

FOR 15 TO 20 MINUTES OR UNTIL CHEESE MELTS.

Octoberfest Pizza Recipe

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