?Ojawashkwawegad is an Algonquin recipe for a wild green salad. The salad includes a variety of greens, such as dandelion greens, nettles, and sorrel. The greens are mixed with a dressing made from vinegar, oil, and salt.
1 cup Wild onions OR leeks, well chopped
4 cups Watercress
¼ cup Sheep OR wood sorrel
1 1/2 cup Dandelion leaves
⅓ cup Sunflower seed oil
⅓ cup Cider vinegar
3 tbl Maple syrup
¾ ts Salt
¼ tsp Black pepper
1
Toss together the salad ingredients. Combine the
2
dressing ingredients and mix well. Toss the salad in
3
the dressing and serve.
Ingredients
1 cup Wild onions OR leeks, well chopped
4 cups Watercress
¼ cup Sheep OR wood sorrel
1 1/2 cup Dandelion leaves
⅓ cup Sunflower seed oil
⅓ cup Cider vinegar
3 tbl Maple syrup
¾ ts Salt
¼ tsp Black pepper
Directions
1
Toss together the salad ingredients. Combine the
2
dressing ingredients and mix well. Toss the salad in
3
the dressing and serve.
