Old Fashioned Pound Cake Recipe

RatingDifficultyBeginner

Old fashioned pound cake is a cake that is made with a pound of each of the four main ingredients: flour, butter, sugar, and eggs.

Yields1 Serving
Prep Time15 minsCook Time1 hr 10 minsTotal Time1 hr 25 mins
TweetSave
 3 3/4 c sifted cake flour
 1 3/4 c butter
 1 1/2 ts baking powder
 2 1/4 c granulated sugar
 1 ts grated lemon rind
 8 ea eggs, separated
 1 ts nutmeg


1

Sift together the flour and baking powder three times.

2

Add the lemonrind and nutmeg to the butter and work with a spoon until fluffy andcreamy.

3

Gradually add 1 3/4 cups of the sugar while continuing tobeat with a spoon until light.

4

Beat egg yolks with hand or electricmixer until light colored and thick enough to fall from the beater ina heavy, continuous stream.

5

Add to butter mixture and beat thoroughlywith a spoon.

6

Beat egg whites with a hand or electric mixer untilstiff enough to stand up in peaks, but not dry.

7

Add remaining 1/2 cupof sugar, 2 Tbs at a time, beating after each addition until sugar isjust blended.

8

Stir 1/3 of the flour mixture into the buttermixture, then 1/2 of the egg whites, repeating until all is used,beating very thoroughly with a spoon after each addition.

9

Turn intotwo 10 x 5 x 3 loaf pans which have been greased, paper lined, andgreased again.

10

Bake in a moderate oven of 325 degrees for 1 hour and20 minutes, or until done.

11

This recipe is from the 1942 Good Housekeeping Cook Book.

CategoryCuisineTags

Ingredients

 3 3/4 c sifted cake flour
 1 3/4 c butter
 1 1/2 ts baking powder
 2 1/4 c granulated sugar
 1 ts grated lemon rind
 8 ea eggs, separated
 1 ts nutmeg

Directions

1

Sift together the flour and baking powder three times.

2

Add the lemonrind and nutmeg to the butter and work with a spoon until fluffy andcreamy.

3

Gradually add 1 3/4 cups of the sugar while continuing tobeat with a spoon until light.

4

Beat egg yolks with hand or electricmixer until light colored and thick enough to fall from the beater ina heavy, continuous stream.

5

Add to butter mixture and beat thoroughlywith a spoon.

6

Beat egg whites with a hand or electric mixer untilstiff enough to stand up in peaks, but not dry.

7

Add remaining 1/2 cupof sugar, 2 Tbs at a time, beating after each addition until sugar isjust blended.

8

Stir 1/3 of the flour mixture into the buttermixture, then 1/2 of the egg whites, repeating until all is used,beating very thoroughly with a spoon after each addition.

9

Turn intotwo 10 x 5 x 3 loaf pans which have been greased, paper lined, andgreased again.

10

Bake in a moderate oven of 325 degrees for 1 hour and20 minutes, or until done.

11

This recipe is from the 1942 Good Housekeeping Cook Book.

Old Fashioned Pound Cake Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *