1 cup sugar1 cup corn syrup1/2 cup water1 teaspoon vanilla extractBring sugar, corn syrup, and water to a boil in a medium saucepan over medium heat, stirring constantly. Cook for 1 minute. Remove from heat, and stir in vanilla.
COMBINE ALL INGREDIENTS EXCEPT FOR MAPLE FLAVORING IN A SAUCE PAN.
BRINGTO A BOIL.
STIR CONSTANTLY.
BOIL FOR ABOUT 10 MINUTES OR UNTIL SYRUP ISFULL BODIED WHEN POURED FROM A SPOON.
COOL TO LUKE WARM AND STIR IN MAPLEFLAVORING.
POUR SYRUP INTO STERILE BOTTLES.
MAKES ABOUT 7 CUPS.
EACHTABLESPOON = 44 CALORIES, 0 g PROTEIN, 0 g FAT, 11 g CARBOHYDRATES, 15 mgSODIUM, 0 mg CHOL.
STORE FOR UP TO 4 WEEKS IN THE REFGRIGERATOR.
Ingredients
Directions
COMBINE ALL INGREDIENTS EXCEPT FOR MAPLE FLAVORING IN A SAUCE PAN.
BRINGTO A BOIL.
STIR CONSTANTLY.
BOIL FOR ABOUT 10 MINUTES OR UNTIL SYRUP ISFULL BODIED WHEN POURED FROM A SPOON.
COOL TO LUKE WARM AND STIR IN MAPLEFLAVORING.
POUR SYRUP INTO STERILE BOTTLES.
MAKES ABOUT 7 CUPS.
EACHTABLESPOON = 44 CALORIES, 0 g PROTEIN, 0 g FAT, 11 g CARBOHYDRATES, 15 mgSODIUM, 0 mg CHOL.
STORE FOR UP TO 4 WEEKS IN THE REFGRIGERATOR.
