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Old-Style Wheat Biscuits Recipe

Yields1 ServingPrep Time15 minsCook Time50 minsTotal Time1 hr 5 mins

Old-Style Wheat Biscuits are a type of biscuit that is made with wheat flour. They are usually smaller and flatter than other biscuits, and have a slightly chewy texture.

 1 c Unbleached white flour
 ¼ ts Baking soda
 1 c Whole wheat flour
 ¼ c Canola oil
 2 ts Baking powder
 2 tb Vinegar
 ¼ ts Lite salt or less or none
 1 c Skim milk
1

Preheat oven to 475 degrees.

2

Sift together flours, baking powder, litesalt and baking soda.

3

Cut in oil until mixture looks like coarse cornmeal.

4

Put vinegar and milk together in a cup and stir.

5

Stir enough milkinto flour mixture until soft dough is formed.

6

Sprinkle flour oncountertop and knead dough.

7

Roll out dough to 1 inch thick.

8

Cut with abiscuit cutter or glass.

9

Place on baking sheet.

10

Bake about 12 minutes.

11

Makes 16 2 biscuits.

12

~1 Biscuitcalories 86,protein 2.

13

3 gm,carb.

14

11.

15

5 gm,total fat 3.

16

6 gm,CSI Units0.

17

6,dietary fiber 1.

18

1 gm,sodium 81 mg,potassium 76 mg,calcium 51 mg,iron0.

19

5 mg~The New American Diet by Connor