Omelette Curry Recipe

RatingDifficultyBeginner

There is no one definitive answer to this question, as there are many different ways to make omelette curry. However, one popular method is to first cook the omelette in a pan, then add a variety of spices to the pan before adding the curry sauce. Once the sauce has been added, the omelette is cooked until it is hot throughout.

Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins
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 6 eggs
 1 teaspoon salt
 ¼ teaspoon ground black pepper
 2 teaspoons finely chopped fresh dill
 1 tablespoon ghee or oil
 2 fresh chillies, chopped
 2 spring onions (scallions), finely sliced
 375 ml/12 fl oz/1 1/2 cups coconut milk
 1 small onion, sliced
 1 teaspoon finely chopped garlic
 ½ teaspoon finely grated ginger
 2 fresh green chillies, split
 ½ teaspoon ground turmeric
 piece cinnamon
 of curry leaves
 of pandan leaf

1

Beat eggs and mix in the salt, pepper and dill. Heat ghee or oil and gently fry the chillies and onion until soft and fragrant. Pour in eggs and with the flat of a fork keep drawing the outer edges to the centre. When egg starts to set fold one side over to the centre, then tilt the pan so that the omelette is folded in thirds. Turn omelette over to cook top side. Remove to a plate and cut across into 4 pieces.

2

Make sauce by simmering the ingredients, uncovered, for about 10 minutes, adding a little water if it becomes too thick. Slide in the omelette slices for the last 2 minutes of cooking. Serve with rice.

CategoryCuisine

Ingredients

 6 eggs
 1 teaspoon salt
 ¼ teaspoon ground black pepper
 2 teaspoons finely chopped fresh dill
 1 tablespoon ghee or oil
 2 fresh chillies, chopped
 2 spring onions (scallions), finely sliced
 375 ml/12 fl oz/1 1/2 cups coconut milk
 1 small onion, sliced
 1 teaspoon finely chopped garlic
 ½ teaspoon finely grated ginger
 2 fresh green chillies, split
 ½ teaspoon ground turmeric
 piece cinnamon
 of curry leaves
 of pandan leaf

Directions

1

Beat eggs and mix in the salt, pepper and dill. Heat ghee or oil and gently fry the chillies and onion until soft and fragrant. Pour in eggs and with the flat of a fork keep drawing the outer edges to the centre. When egg starts to set fold one side over to the centre, then tilt the pan so that the omelette is folded in thirds. Turn omelette over to cook top side. Remove to a plate and cut across into 4 pieces.

2

Make sauce by simmering the ingredients, uncovered, for about 10 minutes, adding a little water if it becomes too thick. Slide in the omelette slices for the last 2 minutes of cooking. Serve with rice.

Omelette Curry Recipe
IngredientsDirections

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