Onion-Mustard Crusted Pork Loin is a recipe that features a pork loin that is coated in a mixture of Dijon mustard and onion soup mix, then breaded with bread crumbs and baked until golden brown. This dish is perfect for a weeknight meal or for entertaining guests.
1. Place pork roast on a roasting rack in shallow pan.
2. In a small bowl, combine the mustard, soy sauce, garlic, onion, rosemary and olive oil. Spread mixture over the entire roast.
3. Roast, uncovered, at 350 degrees for about 1 3/4 hours. Coat with any extra onion-mustard mixture during cooking.
4. Slice and serve.
Ingredients
Directions
1. Place pork roast on a roasting rack in shallow pan.
2. In a small bowl, combine the mustard, soy sauce, garlic, onion, rosemary and olive oil. Spread mixture over the entire roast.
3. Roast, uncovered, at 350 degrees for about 1 3/4 hours. Coat with any extra onion-mustard mixture during cooking.
4. Slice and serve.
