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Onion-Mustard Crusted Pork L Recipe

Yields1 ServingPrep Time20 minsCook Time55 minsTotal Time1 hr 15 mins

Onion-Mustard Crusted Pork Loin is a recipe that features a pork loin that is coated in a mixture of Dijon mustard and onion soup mix, then breaded with bread crumbs and baked until golden brown. This dish is perfect for a weeknight meal or for entertaining guests.

 2 pounds pork loin, trimmed of most of fat, boneless
 3 tablespoons Dijon-style mustard
 2 teaspoons soy sauce
 1 large clove garlic, minced
 ½ onion, chopped
 ½ teaspoon rosemary
 1 tablespoon olive oil
1

1. Place pork roast on a roasting rack in shallow pan.

2

2. In a small bowl, combine the mustard, soy sauce, garlic, onion, rosemary and olive oil. Spread mixture over the entire roast.

3

3. Roast, uncovered, at 350 degrees for about 1 3/4 hours. Coat with any extra onion-mustard mixture during cooking.

4

4. Slice and serve.