There is no one specific orange carrots recipe. However, a popular way to prepare orange carrots is to roast them in the oven. First, the carrots are peeled and then cut into thin slices. Next, they are drizzled with olive oil and roasted in a preheated oven for about 20 minutes.
CARROTS ARE TO BE PARED AND SLICED 1/4 INCH THICK.
PER SERVING: 61 CALORIES, 1 g PROTEIN, .
21 mg FAT, 14 g CARBOHYDRATES, 173 mg SODIUM, 0 mg CHOLESTROL.
IN A SAUCE PAN, BRING ORANGE JUICE AND SALT TO A BOIL.
ADD CARROTS.
SIMMERCOVERED 5 MINUTES.
UNCOVER.
COOK 8 TO 10 MINUTES UNTIL MOST OF THE LIQUIDHAS EVAPORATED.
STIR IN ORANGE RIND.
Ingredients
Directions
CARROTS ARE TO BE PARED AND SLICED 1/4 INCH THICK.
PER SERVING: 61 CALORIES, 1 g PROTEIN, .
21 mg FAT, 14 g CARBOHYDRATES, 173 mg SODIUM, 0 mg CHOLESTROL.
IN A SAUCE PAN, BRING ORANGE JUICE AND SALT TO A BOIL.
ADD CARROTS.
SIMMERCOVERED 5 MINUTES.
UNCOVER.
COOK 8 TO 10 MINUTES UNTIL MOST OF THE LIQUIDHAS EVAPORATED.
STIR IN ORANGE RIND.
