There are many recipes for orange-glazed ham, but they typically include orange juice, brown sugar, and mustard. The ingredients are combined and cooked until the glaze is thick and bubbly. The ham is then baked in the oven until it is heated through.
Slice of Ham should be cut into 3/4-inch chunks.
Celery should be cut into 1/2-inch chunks on a slant cut (bias)Mandarin Oranges should contain pineapple also.
If they do not,you may add your own pineapple or leave it out.
~In a 1 1/2-quart casserole micro-cook ham, celery, 1 T water, covered, on100% power for 3 to 4 minutes or till heated through.
Drain orangesections with pineapple, reserving 1/3 cup liquid.
In a 1-cup measurestir together cornstarch and cinnamon.
Stir into reserved liquid.
Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or tillthickened and bubbly, stirring every 30 seconds.
Drain liquid off ham andcelery mixture.
Stir in thickened mixture.
Stir in orange sections withpineapple.
Micro-cook, uncovered, on 100% power about 1 1/2 minutes ortill heated through.
Serve with hot cooked rice, if desired.
Ingredients
Directions
Slice of Ham should be cut into 3/4-inch chunks.
Celery should be cut into 1/2-inch chunks on a slant cut (bias)Mandarin Oranges should contain pineapple also.
If they do not,you may add your own pineapple or leave it out.
~In a 1 1/2-quart casserole micro-cook ham, celery, 1 T water, covered, on100% power for 3 to 4 minutes or till heated through.
Drain orangesections with pineapple, reserving 1/3 cup liquid.
In a 1-cup measurestir together cornstarch and cinnamon.
Stir into reserved liquid.
Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or tillthickened and bubbly, stirring every 30 seconds.
Drain liquid off ham andcelery mixture.
Stir in thickened mixture.
Stir in orange sections withpineapple.
Micro-cook, uncovered, on 100% power about 1 1/2 minutes ortill heated through.
Serve with hot cooked rice, if desired.
