Orange Meringue Pie Recipe

RatingDifficultyIntermediate

?Orange Meringue Pie is a dessert that consists of an Orange Pie filling topped with Meringue.

Yields1 Serving
Prep Time10 minsCook Time1 hr 10 minsTotal Time1 hr 20 mins
TweetSave
 3 eggs, divided
 ½ cup sugar
 2 Tbls. flour
 1 Tbls. melted butter
 1 Tbls. grated orange rind
 1 cup orange juice
 1 9-inch pie shell
 ¼ cup plus 2 Tbls. sugar

1

Beat yolks until thick. Add 1/2 cup sugar, flour, butter orange

2

rind and juice; mix well. Pour into pie shell. Bake at 450F for 10

3

minutes. Reduce to 350F and bake for 25 minutes more or until set.

4

Beat egg whites until foamy. Gradually add sugar, beating until

5

stiff peaks form. Spread meringue over hot filling, sealing to edge

6

of pastry. Brown meringue for 10 minutes in a 350F oven. Chill.

CategoryCuisine

Ingredients

 3 eggs, divided
 ½ cup sugar
 2 Tbls. flour
 1 Tbls. melted butter
 1 Tbls. grated orange rind
 1 cup orange juice
 1 9-inch pie shell
 ¼ cup plus 2 Tbls. sugar

Directions

1

Beat yolks until thick. Add 1/2 cup sugar, flour, butter orange

2

rind and juice; mix well. Pour into pie shell. Bake at 450F for 10

3

minutes. Reduce to 350F and bake for 25 minutes more or until set.

4

Beat egg whites until foamy. Gradually add sugar, beating until

5

stiff peaks form. Spread meringue over hot filling, sealing to edge

6

of pastry. Brown meringue for 10 minutes in a 350F oven. Chill.

Orange Meringue Pie Recipe
IngredientsDirections

Similar Recipes:

Bacardi Rum Cake Recipe Baked Custard Recipe Banana Cake Recipe Bread Pudding Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *