A recipe for Orange-Poppy Seed Muffins, these are light and moist muffins bursting with fresh orange flavor and a hint of poppy seed.
Combine dry ingredients in 1-quart mixing bowl.
Mix well.
Process zestwith sugar in food processor or blender until sugar-fine.
Add orange sugar to mixing bowl with remaining ingredients (exceptmarmalade).
Stir to combine (disregard any small lumps).
Stir incurrants.
Chill, covered airtight, at least 4 hours to thicken.
Drop 2 TBS thickened batter, 2 inches apart, onto greased baking sheets.
Sprinkle with more cereal, if desired.
Bake in center of 425-degree oven until tops have taken slight tingeand edges are very lightly browned, about 7-8 minutes, rotating pans ifbrowning irregularly.
Do not overbake.
Cool on racks.
Makes 16 (3-inch) muffies.
Ingredients
Directions
Combine dry ingredients in 1-quart mixing bowl.
Mix well.
Process zestwith sugar in food processor or blender until sugar-fine.
Add orange sugar to mixing bowl with remaining ingredients (exceptmarmalade).
Stir to combine (disregard any small lumps).
Stir incurrants.
Chill, covered airtight, at least 4 hours to thicken.
Drop 2 TBS thickened batter, 2 inches apart, onto greased baking sheets.
Sprinkle with more cereal, if desired.
Bake in center of 425-degree oven until tops have taken slight tingeand edges are very lightly browned, about 7-8 minutes, rotating pans ifbrowning irregularly.
Do not overbake.
Cool on racks.
Makes 16 (3-inch) muffies.
