Orange Truffle Cups are a type of candy that is made with orange flavored chocolate and orange filling. They are then rolled in orange sugar and served in small cups.
MELT 6 SQUARES CHOCOLATE AND 1 T BUTTER IN A SAUCE PAN OVER LOW HEAT,STIRRING CONSTANTLY.
USING A TEASPOON SPREAD CHOCOLATE MIXTURE OVER THEINSIDE OF THIRTY PAPER BONBON CUPS, COVERING THE ENTIRE SURFACE.
CHILL TOFIRM THE CUPS, ABOUT ONE HOUR.
CAREFULLY PEEL OFF THE PAPER.
SERVE AT ONCEOR STORE IN FREEZER.
BEAT UNSALTED BUTTER WITH EGG YOLK.
GRADUALLY ADDSUGAR, BLENDING WELL.
STIR IN CHOCOLATE (MELTED), LIQUEUR, VANILLA ANDRIND.
CHILL UNTIL FIRM ENOUGH TO HANDLE THEN SPOON INTO CUPS.
Ingredients
Directions
MELT 6 SQUARES CHOCOLATE AND 1 T BUTTER IN A SAUCE PAN OVER LOW HEAT,STIRRING CONSTANTLY.
USING A TEASPOON SPREAD CHOCOLATE MIXTURE OVER THEINSIDE OF THIRTY PAPER BONBON CUPS, COVERING THE ENTIRE SURFACE.
CHILL TOFIRM THE CUPS, ABOUT ONE HOUR.
CAREFULLY PEEL OFF THE PAPER.
SERVE AT ONCEOR STORE IN FREEZER.
BEAT UNSALTED BUTTER WITH EGG YOLK.
GRADUALLY ADDSUGAR, BLENDING WELL.
STIR IN CHOCOLATE (MELTED), LIQUEUR, VANILLA ANDRIND.
CHILL UNTIL FIRM ENOUGH TO HANDLE THEN SPOON INTO CUPS.
