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Orange Truffle Cups Recipe

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

Orange Truffle Cups are a type of candy that is made with orange flavored chocolate and orange filling. They are then rolled in orange sugar and served in small cups.

 6 oz SEMI SWEET CHOCOLATE
 3 oz SEMI SWEET CHOCOLATE
 1 tb BUTTER
 2 tb ORANGE LIQUEUR
 5 tb UNSALTED BUTTER
 1 ts VANILLA
 1 ea EGG YOLK
 ¼ ts GRATED ORANGE RIND
 ⅔ c SIFTED CONFECTIONERS SUGAR
1

MELT 6 SQUARES CHOCOLATE AND 1 T BUTTER IN A SAUCE PAN OVER LOW HEAT,STIRRING CONSTANTLY.

2

USING A TEASPOON SPREAD CHOCOLATE MIXTURE OVER THEINSIDE OF THIRTY PAPER BONBON CUPS, COVERING THE ENTIRE SURFACE.

3

CHILL TOFIRM THE CUPS, ABOUT ONE HOUR.

4

CAREFULLY PEEL OFF THE PAPER.

5

SERVE AT ONCEOR STORE IN FREEZER.

6

BEAT UNSALTED BUTTER WITH EGG YOLK.

7

GRADUALLY ADDSUGAR, BLENDING WELL.

8

STIR IN CHOCOLATE (MELTED), LIQUEUR, VANILLA ANDRIND.

9

CHILL UNTIL FIRM ENOUGH TO HANDLE THEN SPOON INTO CUPS.