Name: Oriental Beef And Pea Pods Recipe
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: American
Ingredients: 1 ea Small Head Cauliflower; 6 oz (1Pkg) Frozen Pea Pods; 1 ea Med. Green Pepper; 2 c Water; 1 lb Steak; ¼ c Cornstarch; 1 ea Clove Garlic, Minced; 4 ts Instant Beef Bouilion; 1 ea Med Onion, Chopped; ½ ts Sugar; 3 tb Soy Sauce(Imported If avail); 3 c Hot Cooked Rice

Oriental Beef And Pea Pods Recipe

RatingDifficultyBeginner

Oriental beef and pea pods is a recipe that is typically made with beef, pea pods, and a variety of other oriental-inspired ingredients.

Yields1 Serving

Prep Time5 minsCook Time50 minsTotal Time55 mins

1 ea Small Head Cauliflower

6 oz (1Pkg) Frozen Pea Pods

1 ea Med. Green Pepper

2 c Water

1 lb Steak

¼ c Cornstarch

1 ea Clove Garlic, Minced

4 ts Instant Beef Bouilion

1 ea Med Onion, Chopped

½ ts Sugar

3 tb Soy Sauce(Imported If avail)

3 c Hot Cooked Rice

Green Pepper is to be seeded and cut up into small strips.

Steak is to be Tenderloin Tip or Round steak cut into paper-thin~Break cauliflower into flowerets; cut each into 1/4-inch slices.

Combinecauliflower, green pepper, beef, and onion in 2-qt casserole.

Drizzle withsoy sauce; stir lightly to coat evenly.

Cover and microwave on high (100%)6 minutes; stir.

Cover and microwave until meat is no longer pink, 3 to 5minutes.

Add Frozen pea pods.

Cover and microwave until pea pods are thawed, 2 to 3minutes.

Mix water, cornstarch, bouilion and sugar in 4-cup glass measure.

Stir injuices from meat.

Microwave uncovered on high (100%) 2 1/2 minutes; stir.

Microwave to boiling, 2 to 3 minutes.

Stir into meat mixture.

Serve overhot rice.

CategoryWildCuisineAmericanTags#delish

Ingredients

1 ea Small Head Cauliflower

6 oz (1Pkg) Frozen Pea Pods

1 ea Med. Green Pepper

2 c Water

1 lb Steak

¼ c Cornstarch

1 ea Clove Garlic, Minced

4 ts Instant Beef Bouilion

1 ea Med Onion, Chopped

½ ts Sugar

3 tb Soy Sauce(Imported If avail)

3 c Hot Cooked Rice

Directions

Green Pepper is to be seeded and cut up into small strips.

Steak is to be Tenderloin Tip or Round steak cut into paper-thin~Break cauliflower into flowerets; cut each into 1/4-inch slices.

Combinecauliflower, green pepper, beef, and onion in 2-qt casserole.

Drizzle withsoy sauce; stir lightly to coat evenly.

Cover and microwave on high (100%)6 minutes; stir.

Cover and microwave until meat is no longer pink, 3 to 5minutes.

Add Frozen pea pods.

Cover and microwave until pea pods are thawed, 2 to 3minutes.

Mix water, cornstarch, bouilion and sugar in 4-cup glass measure.

Stir injuices from meat.

Microwave uncovered on high (100%) 2 1/2 minutes; stir.

Microwave to boiling, 2 to 3 minutes.

Stir into meat mixture.

Serve overhot rice.

Oriental Beef And Pea Pods Recipe

Ingredients Directions

Oriental Beef And Pea Pods Recipe

Ingredients

Directions

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Oriental Beef And Pea Pods Recipe

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