Oriental beef and pea pods is a recipe that is typically made with beef, pea pods, and a variety of other oriental-inspired ingredients.
Green Pepper is to be seeded and cut up into small strips.
Steak is to be Tenderloin Tip or Round steak cut into paper-thin~Break cauliflower into flowerets; cut each into 1/4-inch slices.
Combinecauliflower, green pepper, beef, and onion in 2-qt casserole.
Drizzle withsoy sauce; stir lightly to coat evenly.
Cover and microwave on high (100%)6 minutes; stir.
Cover and microwave until meat is no longer pink, 3 to 5minutes.
Add Frozen pea pods.
Cover and microwave until pea pods are thawed, 2 to 3minutes.
Mix water, cornstarch, bouilion and sugar in 4-cup glass measure.
Stir injuices from meat.
Microwave uncovered on high (100%) 2 1/2 minutes; stir.
Microwave to boiling, 2 to 3 minutes.
Stir into meat mixture.
Serve overhot rice.
Ingredients
Directions
Green Pepper is to be seeded and cut up into small strips.
Steak is to be Tenderloin Tip or Round steak cut into paper-thin~Break cauliflower into flowerets; cut each into 1/4-inch slices.
Combinecauliflower, green pepper, beef, and onion in 2-qt casserole.
Drizzle withsoy sauce; stir lightly to coat evenly.
Cover and microwave on high (100%)6 minutes; stir.
Cover and microwave until meat is no longer pink, 3 to 5minutes.
Add Frozen pea pods.
Cover and microwave until pea pods are thawed, 2 to 3minutes.
Mix water, cornstarch, bouilion and sugar in 4-cup glass measure.
Stir injuices from meat.
Microwave uncovered on high (100%) 2 1/2 minutes; stir.
Microwave to boiling, 2 to 3 minutes.
Stir into meat mixture.
Serve overhot rice.
