Oriental beef and pea pods is a recipe that is typically made with beef, pea pods, and a variety of other oriental-inspired ingredients.
Green Pepper is to be seeded and cut up into small strips.
Steak is to be Tenderloin Tip or Round steak cut into paper-thin~Break cauliflower into flowerets; cut each into 1/4-inch slices.
Combinecauliflower, green pepper, beef, and onion in 2-qt casserole.
Drizzle withsoy sauce; stir lightly to coat evenly.
Cover and microwave on high (100%)6 minutes; stir.
Cover and microwave until meat is no longer pink, 3 to 5minutes.
Add Frozen pea pods.
Cover and microwave until pea pods are thawed, 2 to 3minutes.
Mix water, cornstarch, bouilion and sugar in 4-cup glass measure.
Stir injuices from meat.
Microwave uncovered on high (100%) 2 1/2 minutes; stir.
Microwave to boiling, 2 to 3 minutes.
Stir into meat mixture.
Serve overhot rice.