There are many different ways to make Oriental pea pods and carrots. One popular recipe is to saute the vegetables in a wok or large frying pan with a little oil. Then, they are stir-fried with a variety of seasonings, such as soy sauce, ginger, garlic, and chili pepper flakes.
Medium Carrot should be thinly sliced on a diagonal cut (bias).
~In a custard cup stir together 1/4 c water, soy sauce, cornstarch, andcrushed red pepper.
Micro-cook, uncovered, on 100% power for 1 to 1 1/2minutes or till thickened and bubbly, stirring every 30 seconds.
Placethe carrot in a 20-ounce casserole.
Sprinkle with 2 t water.
Micro-cook,covered, on 100% power for 2 1/2 minutes.
Drain.
Toss together carrot,pea pods, and walnuts; add butter or margarine.
Micro-cook, covered, on100% power about 1 1/2 minutes or till the vegetables are crisp-tender.
Toss with the soy sauce mixture.
Ingredients
Directions
Medium Carrot should be thinly sliced on a diagonal cut (bias).
~In a custard cup stir together 1/4 c water, soy sauce, cornstarch, andcrushed red pepper.
Micro-cook, uncovered, on 100% power for 1 to 1 1/2minutes or till thickened and bubbly, stirring every 30 seconds.
Placethe carrot in a 20-ounce casserole.
Sprinkle with 2 t water.
Micro-cook,covered, on 100% power for 2 1/2 minutes.
Drain.
Toss together carrot,pea pods, and walnuts; add butter or margarine.
Micro-cook, covered, on100% power about 1 1/2 minutes or till the vegetables are crisp-tender.
Toss with the soy sauce mixture.
