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Oriental Pea Pods And Carrots Recipe

Yields1 ServingPrep Time10 minsCook Time40 minsTotal Time50 mins

There are many different ways to make Oriental pea pods and carrots. One popular recipe is to saute the vegetables in a wok or large frying pan with a little oil. Then, they are stir-fried with a variety of seasonings, such as soy sauce, ginger, garlic, and chili pepper flakes.

 ¼ c Water
 2 ts Water
 1 tb Soy Sauce
 3 oz Frozen Pea Pods
 1 ts Cornstarch
 2 tb Broken Walnuts
 1 x Dash Crushed Red Pepper
 1 ts Butter or Margarine
 1 ea Med. Carrot
1

Medium Carrot should be thinly sliced on a diagonal cut (bias).

2

~In a custard cup stir together 1/4 c water, soy sauce, cornstarch, andcrushed red pepper.

3

Micro-cook, uncovered, on 100% power for 1 to 1 1/2minutes or till thickened and bubbly, stirring every 30 seconds.

4

Placethe carrot in a 20-ounce casserole.

5

Sprinkle with 2 t water.

6

Micro-cook,covered, on 100% power for 2 1/2 minutes.

7

Drain.

8

Toss together carrot,pea pods, and walnuts; add butter or margarine.

9

Micro-cook, covered, on100% power about 1 1/2 minutes or till the vegetables are crisp-tender.

10

Toss with the soy sauce mixture.