Oriental Shrimp Appetizer Recipe

RatingDifficultyBeginner

These delicious, no-cook appetizers can be thrown together at the last minute and were a big hit with our tasters thanks to the spicy heat, garlic flavor, and lime splash.

Yields1 Serving
Prep Time15 minsCook Time5 minsTotal Time20 mins
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 9 cans shrimp, drained
 1 celery, chopped
 1 onion, chopped
 1 bell pepper, chopped
 3 Tbsp. oleo
 ½ mushrooms, chopped
 1 tsp. Worcestershire sauce
 ½ tsp. garlic powder
 salt and pepper
 1 cracker (Ritz) crumbs


1

Saut

2

Add mushrooms

3

Mix all ingredients together except crumbs

4

Spoon into casserole

5

Sprinkle with crumbs

6

Drizzle with 2 tablespoons melted oleo

7

Bake at 350

8

Serve hot on crackers

Ingredients

 9 cans shrimp, drained
 1 celery, chopped
 1 onion, chopped
 1 bell pepper, chopped
 3 Tbsp. oleo
 ½ mushrooms, chopped
 1 tsp. Worcestershire sauce
 ½ tsp. garlic powder
 salt and pepper
 1 cracker (Ritz) crumbs

Directions

1

Saut

2

Add mushrooms

3

Mix all ingredients together except crumbs

4

Spoon into casserole

5

Sprinkle with crumbs

6

Drizzle with 2 tablespoons melted oleo

7

Bake at 350

8

Serve hot on crackers

Oriental Shrimp Appetizer Recipe

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