These delicious, no-cook appetizers can be thrown together at the last minute and were a big hit with our tasters thanks to the spicy heat, garlic flavor, and lime splash.
INGREDIENTS
9 cans shrimp, drained
1 celery, chopped
1 onion, chopped
1 bell pepper, chopped
3 Tbsp. oleo
½ mushrooms, chopped
1 tsp. Worcestershire sauce
½ tsp. garlic powder
salt and pepper
1 cracker (Ritz) crumbs
INSTRUCTIONS
1
Saut
2
Add mushrooms
3
Mix all ingredients together except crumbs
4
Spoon into casserole
5
Sprinkle with crumbs
6
Drizzle with 2 tablespoons melted oleo
7
Bake at 350
8
Serve hot on crackers
Ingredients
9 cans shrimp, drained
1 celery, chopped
1 onion, chopped
1 bell pepper, chopped
3 Tbsp. oleo
½ mushrooms, chopped
1 tsp. Worcestershire sauce
½ tsp. garlic powder
salt and pepper
1 cracker (Ritz) crumbs
Directions
1
Saut
2
Add mushrooms
3
Mix all ingredients together except crumbs
4
Spoon into casserole
5
Sprinkle with crumbs
6
Drizzle with 2 tablespoons melted oleo
7
Bake at 350
8
Serve hot on crackers
