Oriental Spring Lamb Chops Recipe

RatingDifficultyIntermediate

?Oriental spring lamb chops are a delicious and easy-to-make recipe that is perfect for any occasion. The recipe includes lamb chops, a variety of spices, and a variety of vegetables. The lamb chops are cooked in a skillet over a high heat, and the vegetables are cooked in a separate skillet over a low heat. The recipe can be made in advance, and the lamb chops can be served with rice or potatoes.

Yields1 Serving
Prep Time5 minsCook Time30 minsTotal Time35 mins
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 4 New Zealand Spring Lamb shoulder chops (or 8 loin chops), thawed
 2 tablespoons sweet mustard
 2 tablespoons orange juice
 1 tablespoon soy sauce
 2 tablespoons minced onion
 ½ teaspoon freshly ground pepper


1

Combine marinade ingredients. Pat chops dry and toss well in marinade. Cover and refrigerate 4 hours or over-night (for loin chops 1 hour before grilling). Nick edges to prevent curling. Place chops on greased grill 4 inches from hot coals.

2

Barbecue 5 - 6 minutes per side for medium rare, turning often.

CategoryCuisine

Ingredients

 4 New Zealand Spring Lamb shoulder chops (or 8 loin chops), thawed
 2 tablespoons sweet mustard
 2 tablespoons orange juice
 1 tablespoon soy sauce
 2 tablespoons minced onion
 ½ teaspoon freshly ground pepper

Directions

1

Combine marinade ingredients. Pat chops dry and toss well in marinade. Cover and refrigerate 4 hours or over-night (for loin chops 1 hour before grilling). Nick edges to prevent curling. Place chops on greased grill 4 inches from hot coals.

2

Barbecue 5 - 6 minutes per side for medium rare, turning often.

Oriental Spring Lamb Chops Recipe

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