Oriental Veggies Recipe

RatingDifficultyBeginner

There is no one definitive answer to this question, as there are many different ways to prepare Oriental vegetables. Some common ingredients in Oriental vegetable recipes include mushrooms, bamboo shoots, water chestnuts, snow peas, and broccoli. These ingredients are often stir-fried with ginger, garlic, and soy sauce to create a flavorful and hearty dish.

Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins
TweetSave
 ½ c Onion, sliced
 1 c Water
 1 c Carrot, sliced
 2 ts Chicken broth
 1 c Cauliflower, sliced
 2 ts Cornstarch
 1 c Green beans, sliced
 1 Garlic, pinch
 2 tb Peanut oil


1

In skillet, heat oil and cook sliced green beans, cauliflower, carrots andonions.

2

Combine sauce ingredients: water, chicken stock base, cornstarch and garlic powder.

3

Add to cooked vegetables.

4

Heat through until thickened.

5

You can vary recipe by increasing onion or using 1/2 the amount required for onions and replace it with celery.

CategoryCuisineTags

Ingredients

 ½ c Onion, sliced
 1 c Water
 1 c Carrot, sliced
 2 ts Chicken broth
 1 c Cauliflower, sliced
 2 ts Cornstarch
 1 c Green beans, sliced
 1 Garlic, pinch
 2 tb Peanut oil

Directions

1

In skillet, heat oil and cook sliced green beans, cauliflower, carrots andonions.

2

Combine sauce ingredients: water, chicken stock base, cornstarch and garlic powder.

3

Add to cooked vegetables.

4

Heat through until thickened.

5

You can vary recipe by increasing onion or using 1/2 the amount required for onions and replace it with celery.

Oriental Veggies Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *