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Oriental Veggies Recipe

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

There is no one definitive answer to this question, as there are many different ways to prepare Oriental vegetables. Some common ingredients in Oriental vegetable recipes include mushrooms, bamboo shoots, water chestnuts, snow peas, and broccoli. These ingredients are often stir-fried with ginger, garlic, and soy sauce to create a flavorful and hearty dish.

 ½ c Onion, sliced
 1 c Water
 1 c Carrot, sliced
 2 ts Chicken broth
 1 c Cauliflower, sliced
 2 ts Cornstarch
 1 c Green beans, sliced
 1 Garlic, pinch
 2 tb Peanut oil
1

In skillet, heat oil and cook sliced green beans, cauliflower, carrots andonions.

2

Combine sauce ingredients: water, chicken stock base, cornstarch and garlic powder.

3

Add to cooked vegetables.

4

Heat through until thickened.

5

You can vary recipe by increasing onion or using 1/2 the amount required for onions and replace it with celery.