Original Green Bean Casserole Recipe

RatingDifficultyIntermediate

The original green bean casserole recipe was created in 1955 by Dorcas Reilly, a home economist at the Campbell Soup Company. The dish was made with cream of mushroom soup, green beans, and fried onions, and was meant to be a quick and easy way to make a side dish. Over the years, the recipe has been adapted and changed by home cooks, but the basic ingredients remain the same.

Yields1 Serving
Prep Time5 minsCook Time1 hrTotal Time1 hr 5 mins
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 2 cn GREEN BEANS, DRAINED (1lb.)
  ts GROUND BLACK PEPPER
 ¾ c MILK
 1 1/2 c FRENCH FRIED ONIONS, DURKEE
 1 cn CREAM OF CHICKEN SOUP (103/4


1

COMBINE BEANS, MILK, SOUP, PEPPER AND 3/4 CUPS ONIONS.

2

POUR INTO A 1 1/2QUART CASSEROLE DISH.

3

BAKE UNCOVERED, AT 3500F.

4

FOR 30 MINUTES.

5

TOP WITHREMAINING ONIONS AND BAKE 5 MINUTES LONGER.

CategoryCuisineTags

Ingredients

 2 cn GREEN BEANS, DRAINED (1lb.)
  ts GROUND BLACK PEPPER
 ¾ c MILK
 1 1/2 c FRENCH FRIED ONIONS, DURKEE
 1 cn CREAM OF CHICKEN SOUP (103/4

Directions

1

COMBINE BEANS, MILK, SOUP, PEPPER AND 3/4 CUPS ONIONS.

2

POUR INTO A 1 1/2QUART CASSEROLE DISH.

3

BAKE UNCOVERED, AT 3500F.

4

FOR 30 MINUTES.

5

TOP WITHREMAINING ONIONS AND BAKE 5 MINUTES LONGER.

Original Green Bean Casserole Recipe

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