Oysters Rockefeller scream sophistication, elegance, and joy. Do you realize how simple it is to make them? Our Italian-style oysters rockefeller are a simple, delectable recreation of that rich appetizer that was first served in New Orleans.
INGREDIENTS
4 cans smoked oysters, drained
¼ lb. bacon, cut into small pieces
1 lb. shredded Cheddar cheese
INSTRUCTIONS
1
Heat oven to 400
2
Place drained oysters in baking pan
3
Sprinkle with bacon pieces
4
Bake until bacon is crisp
5
Remove from oven
6
Sprinkle liberally with Cheddar cheese
7
When cheese is fully melted, serve with thin slices of French bread
CategoryAppetizer
Ingredients
4 cans smoked oysters, drained
¼ lb. bacon, cut into small pieces
1 lb. shredded Cheddar cheese
Directions
1
Heat oven to 400
2
Place drained oysters in baking pan
3
Sprinkle with bacon pieces
4
Bake until bacon is crisp
5
Remove from oven
6
Sprinkle liberally with Cheddar cheese
7
When cheese is fully melted, serve with thin slices of French bread
