Oyster Appetizer Recipe

RatingDifficultyIntermediate

Oysters Rockefeller scream sophistication, elegance, and joy. Do you realize how simple it is to make them? Our Italian-style oysters rockefeller are a simple, delectable recreation of that rich appetizer that was first served in New Orleans.

Yields1 Serving
Prep Time20 minsCook Time30 minsTotal Time50 mins
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 4 cans smoked oysters, drained
 ¼ lb. bacon, cut into small pieces
 1 lb. shredded Cheddar cheese


1

Heat oven to 400

2

Place drained oysters in baking pan

3

Sprinkle with bacon pieces

4

Bake until bacon is crisp

5

Remove from oven

6

Sprinkle liberally with Cheddar cheese

7

When cheese is fully melted, serve with thin slices of French bread

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Ingredients

 4 cans smoked oysters, drained
 ¼ lb. bacon, cut into small pieces
 1 lb. shredded Cheddar cheese

Directions

1

Heat oven to 400

2

Place drained oysters in baking pan

3

Sprinkle with bacon pieces

4

Bake until bacon is crisp

5

Remove from oven

6

Sprinkle liberally with Cheddar cheese

7

When cheese is fully melted, serve with thin slices of French bread

Oyster Appetizer Recipe

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