Oysters Rockefeller scream sophistication, elegance, and joy. Do you realize how simple it is to make them? Our Italian-style oysters rockefeller are a simple, delectable recreation of that rich appetizer that was first served in New Orleans.
Heat oven to 400
Place drained oysters in baking pan
Sprinkle with bacon pieces
Bake until bacon is crisp
Remove from oven
Sprinkle liberally with Cheddar cheese
When cheese is fully melted, serve with thin slices of French bread