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Pancakes With Mushrooms Recipe

Yields1 ServingPrep Time10 minsCook Time45 minsTotal Time55 mins

?Pancakes with mushrooms is a dish typically made with flour, milk, eggs, and mushrooms. The mushrooms can be sautéed, grilled, or baked before being added to the batter. The pancakes are then fried in a pan and served with a variety of toppings, such as sour cream, cheese, or chives.

 1 x -----------batter-----------
 2 ea Eggs
 ½ c Water
 3 tb Salad oil
 2 tb Butter
 10 oz Mushrooms, sliced
 2 ea Slices white bread
 3 tb Bread crumbs
 1 c Milk
 1 c Flour
 ½ ts Salt
 1 x ----------stuffing----------
 1 ea Onion, sliced
 2 tb Water
 1 x Salt and pepper
 2 tb Butter
1

Heat the butter in a skillet, add onions, and fry until golden. Add mushrooms and 2 tablespoons water, cover and cook on low heat for 5 minutes. Soak the bread in water, squeeze. Put everything through a grinder, season with salt and pepper. Mix until creamy. Spoon a little of the stuffing into the center of each pancake and fold the pancakes envelope fashion to encase the suffing completely. Roll each stuffed pancake in leftover batter and in bread crumbs. Fry in hot butter until golden on both sides