Parmesan potatoes are a type of mashed potato dish that is typically made with boiled potatoes, butter, milk, and Parmesan cheese. The potatoes are mashed until they are smooth and then the other ingredients are added to the mixture. The dish is then typically baked in the oven until it is hot and bubbly.
IN A PREHEATED 375 F.
OVEN, MELT BUTTER IN A JELLY ROLL PAN.
TILT PANTO COAT BOTTOM WELL.
SET ASIDE.
PEEL POTATOES AND CUT INTO QUARTERS LENGTHWISE.
SET ASIDE.
IN A LARGEPLASTIC BAG, COMBINE CHEESE, FLOUR, 1/4 TEASPOON SALT, AND 1/4 TEASPOONPEPPER.
ADD POTATOES AND SHAKE TO COAT WELL.
PLACE POTATOES INTO THEBAKING DISH AND BAKE FOR 1 HOUR, TURNING MIDWAY THROUGH THE COOKING.