Parsley pesto with roasted walnuts is a flavorful and healthy pesto recipe that is perfect for a variety of dishes. This pesto is made with fresh parsley, roasted walnuts, garlic, olive oil, and salt. It is a great addition to pasta dishes, salads, and more.
Combine parsley, basil, walnuts, paresan and garlic in a food processor.
Process until mixture is finely chopped.
Add chicken broth and puree.
Withmachine running, gradually add olive oil and process until mixture issmooth.
Transfer to a large bowl.
Season with salt and pepper.
Makesenough for 1 pound (dry weight) of pasta.
Top with e few toasted nuts.
(Mixture can be made about two hours in advance).
Ingredients
Directions
Combine parsley, basil, walnuts, paresan and garlic in a food processor.
Process until mixture is finely chopped.
Add chicken broth and puree.
Withmachine running, gradually add olive oil and process until mixture issmooth.
Transfer to a large bowl.
Season with salt and pepper.
Makesenough for 1 pound (dry weight) of pasta.
Top with e few toasted nuts.
(Mixture can be made about two hours in advance).
