Parsnip And Pancetta Tagliatelle Recipe

RatingDifficultyBeginner

?Parsnip and pancetta tagliatelle is a pasta dish that features tagliatelle pasta tossed with a creamy parsnip sauce and pancetta. The dish is finished with a sprinkle of Parmesan cheese and freshly chopped parsley.

Yields1 Serving
Prep Time5 minsCook Time25 minsTotal Time30 mins
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 12 slices of pancetta or dry-cured smoked streaky bacon
 1 handful fresh rosemary, thyme or summer savory, leaves picked
 4 good knobs of butter
 2 cloves garlic, peeled and finely sliced
 2 parsnips, peeled, halved and sliced lengthways
 455 dried tagliatelle
 3 good handfuls parmesan cheese, grated
 salt and freshly ground black pepper


1

1. In a large, non-stick frying pan, fry your pancetta and herbs in half the butter for 2 minutes, then add the garlic and parsnips.

2

2. Cook for a further 3 minutes on a medium heat, until the pancetta is slightly golden and the parsnips have softened nicely.

3

3. Cook your tagliatelle in salted boiling water (check the packet for cooking time), then drain, reserving a little of the cooking water.

4

4. Mix the pasta with the parsnips and pancetta and stir in the rest of your butter and the parmesan, adding a little of the cooking water to loosen the mixture and make it creamy and shiny. Season to taste

CategoryCuisine

Ingredients

 12 slices of pancetta or dry-cured smoked streaky bacon
 1 handful fresh rosemary, thyme or summer savory, leaves picked
 4 good knobs of butter
 2 cloves garlic, peeled and finely sliced
 2 parsnips, peeled, halved and sliced lengthways
 455 dried tagliatelle
 3 good handfuls parmesan cheese, grated
 salt and freshly ground black pepper

Directions

1

1. In a large, non-stick frying pan, fry your pancetta and herbs in half the butter for 2 minutes, then add the garlic and parsnips.

2

2. Cook for a further 3 minutes on a medium heat, until the pancetta is slightly golden and the parsnips have softened nicely.

3

3. Cook your tagliatelle in salted boiling water (check the packet for cooking time), then drain, reserving a little of the cooking water.

4

4. Mix the pasta with the parsnips and pancetta and stir in the rest of your butter and the parmesan, adding a little of the cooking water to loosen the mixture and make it creamy and shiny. Season to taste

Parsnip And Pancetta Tagliatelle Recipe

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