With their savory sausage, melty cheese, and toasty crust, bite-sized rye bread pizzas meet all the requirements. Yum!
INGREDIENTS
1 lb. hot sausage, cooked drained and crumbled
1 onion, chopped
½ sharp cheese, grated
½ grated parmesan cheese (from wedge)
1 ½ tsp. garlic salt
9 can tomato sauce
7 can tomato paste
3 cans flaky biscuits (Hungry Jack brand recommended)
INSTRUCTIONS
1
Combine first 8 ingredients
2
Separate each biscuit into 3 pizza rounds
3
Spread with mixture
4
Put pizzas on cookie sheet and freeze
5
Remove from cookie sheet and store in plastic bags
6
Bake frozen pizzas at 425 degrees for 10 minutes
7
Great for a cocktail party
Ingredients
1 lb. hot sausage, cooked drained and crumbled
1 onion, chopped
½ sharp cheese, grated
½ grated parmesan cheese (from wedge)
1 ½ tsp. garlic salt
9 can tomato sauce
7 can tomato paste
3 cans flaky biscuits (Hungry Jack brand recommended)
Directions
1
Combine first 8 ingredients
2
Separate each biscuit into 3 pizza rounds
3
Spread with mixture
4
Put pizzas on cookie sheet and freeze
5
Remove from cookie sheet and store in plastic bags
6
Bake frozen pizzas at 425 degrees for 10 minutes
7
Great for a cocktail party
