Pasta And Cheese Caserole Recipe is a dish made with pasta, cheese, and other ingredients.
In a three quart casserole, heat tomatoes with their liquid, tomato bits,vegetable juice, basil, and salt.
Bring to a boil.
Stir to break uptomatoes.
Reduce heat and cover.
Simmer sauce for about 20 minutes.
Meanwhile prepare pasta shells following package directions, but do notuse salt in the water.
Drain pasta.
Preheat oven to 350 deg f.
In a deep 4quart casserole, mix pasta, tomato sauce, parmesan cheese and two cupsmozzarella.
top dish with remaining mozzarella.
Bake for 40 to 45 minutesor until top is lightly browned.
Makes 6 main dish servings.
Each servingequals about 445 calories, 3 gms fat, 14 mg chol, 1235 mg sodium.
Caloriesfrom fat = 6% .