?Pasta Con Asparagi In Rosso is a recipe for pasta with asparagus in a red sauce.

Bring a large pot of salted water to boiling, add the pasta.
Heat the oil in a frying pan and gently saute the garlic until golden.
Add the asparagus - continue to saute until asparagus is slightly soft but not mushy.
Add tomatoes and cook on higher heat until reduced (thickened) to preferred consistency - about 10 minutes.
Salt and pepper to taste.
When the pasta is done (8-12 minutes for 'al dente'), drain and turn out into preheated serving dish. Pour on the sauce, mix, and serve.
Ingredients
Directions
Bring a large pot of salted water to boiling, add the pasta.
Heat the oil in a frying pan and gently saute the garlic until golden.
Add the asparagus - continue to saute until asparagus is slightly soft but not mushy.
Add tomatoes and cook on higher heat until reduced (thickened) to preferred consistency - about 10 minutes.
Salt and pepper to taste.
When the pasta is done (8-12 minutes for 'al dente'), drain and turn out into preheated serving dish. Pour on the sauce, mix, and serve.