Pasta Con Carcioffi E Olive Nere is a pasta dish made with artichokes, olives, and black pepper.
As pasta cooks heat the olive oil in a saucepan and lightly brown the garlic over low heat.
Stir in the artichoke hearts, olives and the oregano or thyme with a wooden spoon.
Cover and cook over very low heat for 5 minutes. If sauce seems too dry add a teaspoon or 2 of the liquid in which the pasta cooks.
Salt to taste.
Lastly, add the ricotta stirring continuously with a wooden fork until heated through.
Drain the pasta and place in warm serving bowl.
Add the sauce and a generous grinding of black pepper.
Mix well and serve.
Ingredients
Directions
As pasta cooks heat the olive oil in a saucepan and lightly brown the garlic over low heat.
Stir in the artichoke hearts, olives and the oregano or thyme with a wooden spoon.
Cover and cook over very low heat for 5 minutes. If sauce seems too dry add a teaspoon or 2 of the liquid in which the pasta cooks.
Salt to taste.
Lastly, add the ricotta stirring continuously with a wooden fork until heated through.
Drain the pasta and place in warm serving bowl.
Add the sauce and a generous grinding of black pepper.
Mix well and serve.
