Pasta E Fagioli Recipe

RatingDifficultyBeginner

?Pasta e fagioli is a type of pasta dish that typically includes pasta, beans, and vegetables in a tomato-based sauce.

Yields1 Serving
Prep Time15 minsCook Time35 minsTotal Time50 mins
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 1 pound ground beef
 1 small onion, diced (1 cup)
 1 large carrot, julienned (1 cup)
 3 stalks celery, chopped (1 cup)
 2 cloves garlic, minced
 2 14.5-ounce cans diced tomatoes
 1 15-ounce can red kidney beans (with liquid)
 1 15-ounce can great northern beans (with liquid)
 1 15-ounce can tomato sauce
 1 12-ounce can V-8 juice
 1 tablespoon white vinegar
 1 1/2 teaspoons salt
 1 teaspoon oregano
 1 teaspoon basil
 ½ teaspoon pepper
 ½ teaspoon thyme
 ½ pound (1/2 pkg.) ditali pasta


1

1. Brown the ground beef in a large saucepan or pot over medium heat. Drain off most of the fat.

2

2. Add onion, carrot, celery and garlic and sauté for 10 minutes.

3

3. Add remaining ingredients, except pasta, and simmer for 1 hour.

4

4. About 50 minutes into simmer time, cook the pasta in 1 1/2 to 2 quarts of boiling water over high heat. Cook for 10 minutes or just until pasta is al dente, or slightly tough. Drain.

5

5. Add the pasta to the large pot of soup. Simmer for 5-10 minutes and serve.

CategoryCuisine

Ingredients

 1 pound ground beef
 1 small onion, diced (1 cup)
 1 large carrot, julienned (1 cup)
 3 stalks celery, chopped (1 cup)
 2 cloves garlic, minced
 2 14.5-ounce cans diced tomatoes
 1 15-ounce can red kidney beans (with liquid)
 1 15-ounce can great northern beans (with liquid)
 1 15-ounce can tomato sauce
 1 12-ounce can V-8 juice
 1 tablespoon white vinegar
 1 1/2 teaspoons salt
 1 teaspoon oregano
 1 teaspoon basil
 ½ teaspoon pepper
 ½ teaspoon thyme
 ½ pound (1/2 pkg.) ditali pasta

Directions

1

1. Brown the ground beef in a large saucepan or pot over medium heat. Drain off most of the fat.

2

2. Add onion, carrot, celery and garlic and sauté for 10 minutes.

3

3. Add remaining ingredients, except pasta, and simmer for 1 hour.

4

4. About 50 minutes into simmer time, cook the pasta in 1 1/2 to 2 quarts of boiling water over high heat. Cook for 10 minutes or just until pasta is al dente, or slightly tough. Drain.

5

5. Add the pasta to the large pot of soup. Simmer for 5-10 minutes and serve.

Pasta E Fagioli Recipe

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