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Pasta With Red Pepper Sauce Recipe

Yields1 ServingPrep Time20 minsCook Time1 hr 10 minsTotal Time1 hr 30 mins

Pasta with red pepper sauce is a dish made with red peppers, tomato sauce, and pasta. It is often served as a main course or as a side dish.

 10 oz FETTUCINE OR LINGUINE
 ½ ts SALT
 2 ea LARGE RED PEPPERS, ROASTED
  ts PEPPER
 ¾ c DAIRY SOUR CREAM
 1 ea SWEET RED PEPPER, CHOPPED
 2 tb DRY WHITE WINE (CHARDONNAY)
1

QUARTER THE TWO RED PEPPERS, REMOVE STEMS, SEEDS, AND MEMBRANES.

2

PLACE CUTSIDE DOWN ON A BAKING SHEET.

3

BAKE AT 425 DEG F FOR 20 TO 25 MINUTES OTUNTIL SKINS ARE DARK AND BLISTERED.

4

REMOVE FROM BAKING SHEET; IMMEDIATELYPLACE IN A PAPER BAG.

5

CLOSE BAG TIGHTLY AND LET STAND FOR 30 MINUTES.

6

WITHA KNIFE, REMOVE SKIN FROM PEPPERS, PULLING SKIN OFF IN STRIPS.

7

DISCARDSKIN.

8

COOK PASTA ACCORDING TO PACKAGE DIRECTIONS.

9

MEANWHILE, IN A BLENDER,PLACE ROASTED PEPPERS.

10

PROCESS UNTIL SMOOTH.

11

IN A MEDIUM SAUCE PAN, HEATROASTED PEPPER MIXTURE FOR 2 TO 3 MINUTES ON MEDIUM LOW HEAT.

12

GRADUALLYSTIR IN THE SOUR CREAM, WINE, SALT AND PEPPER.

13

HEAT THROUGH, BUT DO NOTBOIL.

14

TO SERVE, DRAIN THE PASTA.

15

LADLE THE PEPPER SAUCE ON TOP HOT COOKEDPASTA.

16

SPRINKLE WITH RED PEPPER PIECES.

17

SERVE.

18

EACH SIDE DISH SERVING =184 CALORIES, 5 g FAT (25% CAlORIES FROM FAT), 10 mg CHOL, 6 g PROTIEN, 28mg CARBO, 158 mg SODIUM.