During summer squash season, these cheesy zucchini patties are a welcome alternative to potato pancakes. Serve with sour cream or tomato sauce on top.
INGREDIENTS
3 diced unpared zucchini
1 Bisquick baking mix
½ chopped onion
½ grated Parmesan cheese
1 tsp. seasoned salt
½ tsp. oregano
½ vegetable oil
4 eggs, slightly beaten
INSTRUCTIONS
1
Preheat oven to 350
2
Grease oblong pan (9x13x2 in
3
) Mix all ingredients
4
Spread in pan
5
Bake until golden brown about 25 minutes
6
Cut into pieces about 1 x 2 inches
7
Makes about 2 dozen appetizers
Ingredients
3 diced unpared zucchini
1 Bisquick baking mix
½ chopped onion
½ grated Parmesan cheese
1 tsp. seasoned salt
½ tsp. oregano
½ vegetable oil
4 eggs, slightly beaten
Directions
1
Preheat oven to 350
2
Grease oblong pan (9x13x2 in
3
) Mix all ingredients
4
Spread in pan
5
Bake until golden brown about 25 minutes
6
Cut into pieces about 1 x 2 inches
7
Makes about 2 dozen appetizers
