Patti's Jambalaya RecipeIngredients1 lb. smoked sausage, sliced1 lb. chicken breast, cut into bite-size pieces1/2 lb. shrimp, peeled and deveined1 green bell pepper, diced1 red bell pepper, diced1 onion, diced1 (28 oz) can diced tomatoes1 (14.5 oz) can chicken broth1 tablespoon Cajun seasoning1 teaspoon garlic powder1 teaspoon salt1/2 teaspoon black pepper1 tablespoon Worcestershire sauce1 bay leaf1 tablespoon hot sauce2 cups uncooked white rice1/4 cup chopped green onionsDirectionsIn a large pot or Dutch oven, over medium heat, cook sausage, chicken, shrimp, bell peppers, and onion until chicken is cooked through and vegetables are tender.Stir in diced tomatoes, chicken broth, Cajun seasoning, garlic powder, salt, black pepper, Worcestershire sauce, bay leaf, and hot sauce. Bring to a boil.Stir in uncooked rice. Reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender and cooked through.Remove from
Cut chicken and slice sausage. Chop onion and green pepper. Put all in slow cooker/Crock Pot. Add remaining ingredients, except shrimp and rice. Cook in slow cooker/Crock Pot on low for 6-8 hours. 30 minutes before eating, add cooked shrimp and cooked rice; allow to heat.
Can be cooked on high for 3-4 hours instead.
Ingredients
Directions
Cut chicken and slice sausage. Chop onion and green pepper. Put all in slow cooker/Crock Pot. Add remaining ingredients, except shrimp and rice. Cook in slow cooker/Crock Pot on low for 6-8 hours. 30 minutes before eating, add cooked shrimp and cooked rice; allow to heat.
Can be cooked on high for 3-4 hours instead.
